CHEF AMANDA MANEESILASAN

Chef Amanda Maneesilasan

Born in Bangkok and raised in the diverse culinary landscape of Los Angeles, Chef Amanda Maneesilasan brings a unique perspective to her cooking as Executive Chef and Co-Owner of both Chao Krung Thai and Ban Ban Burger. Her culinary journey reflects a passion for showcasing traditional Thai flavors while simultaneously creating innovative fusion concepts. At Chao Krung Thai, Amanda honors her heritage through treasured family recipes, while at Ban Ban Burger, she reimagines classic American comfort food with bold Thai influences. During this special residency, guests will experience the best of both worlds – from the exquisite Prawn Pad Thai and rich Massaman Curry to the crave-worthy signature burgers topped with unexpected Thai-inspired elements.