savor a culinary adventure

EARTH

CHILI MARINATED AVOCADO BANCHAN

cherry tomato, scallion, crispy garlic (v,gf)

SCALLION PANCAKE WITH TRIO OF DIPS

made daily served with three housemade dips: avocado sesame (v,gf), soy chili (v,gf), & pimento kim-cheese (vg)

MAGIC MUSHROOMS

grilled maitake mushrooms, miso-garlic dressing, scallion (vg)

CRISPY BRUSSELS SPROUTS

chili-maple dressing, toasted coconut (v,gf)

GRILLED ASPARAGUS

miso cured egg, toasted nori crumble, ginger vinaigrette (vg,df)

LAZEAWAY CHOPPED SALAD

romaine, arugula, snap peas, spring onion, radish, pickled heirloom carrots, creamy rice dressing (vg,gf)

SOBA NOODLE SALAD

roasted delicata squash, navel oranges, county line chicories, soba noodles, creamy peanut dressing (v)

HARVEST SLIDERS

carrot–cashew patty, korean chili BBQ sauce, agave mustard, red onion, house made cashew cheese, alfalfa sprouts, toasted milk bun (vg)

UMAMI FRIES

housemade pineapple ketchup (v)

SURF

AHI POKE

sushi-grade tuna, sesame ponzu, pickled wakame, sweet onion, shiso oil, taro root (gf,df)

KRAKEN CALAMARI

curry, thai basil, spicy-miso aioli (gf)

SHRIMP & PAPAYA SALAD

slow poached shrimp, green papaya, red onion, cucumber, cilantro, cherry tomato, radish, macadamia nuts, thai chili vinaigrette (gf,df)

SEARED SALMON

roasted brussels sprouts, shimeji mushrooms, sweet onion, coconut-lemongrass broth, tumeric oil (gf,df)

TURF

GLAZEAWAY WINGS

lime glaze, crispy garlic, mint, cilantro (gf,df)

SPICY CHICKEN BAO

fried organic chicken, gochujang glaze, house pickles, kimchi slaw (df)

KALUA PORK SLIDERS

braised pork shoulder, pickled cabbage, cilantro, sweet bun

DUCK RED CURRY

slow cooked duck leg, smoked pineapple, cherry tomato, red coconut curry, toasted sesame, herbs (gf,df)

MIRIN BRINED PORK CHOP

shelling beans, pea tendrils, bean sprouts, sake broth (df,gf)

BIBIMBAP BOWL

grilled kalbi beef short ribs, braised greens, carrots, kimchi, bean sprouts, eggplant, fried egg, coconut rice, sesame seeds, sweet gochujang sauce (df)

STEAK & POTATOES

grilled ny strip steak, togarashi butter, smoked marble potatoes, thai basil salsa verde, arugula (gf)

SIGNATURE COCKTAILS

FOREST BATH

lillet blanc, elderflower, sparkling wine, lemon

PAPER MOON

butterfly pea flower pisco, amaro montenegro, lime, vanilla-passionfruit

LAZEAWAY MAI TAI

aged rums, pistachio-almond orgeat, pineapple, lime

BELAFONTE

cognac, coconut wash aged rum, creme de banana, chocolate-orange bitters

MOUNT TAMARIND

blanco tequila, mezcal, tamarind, mango, firewater bitters, lime

LAZEAWAY PAINKILLER

house blend rum, coconut, pineapple gomme, lime

MANEKI-NEKO

sesame infused bourbon, licor 43, cocchi torino, angostura bitters

S.W.V.

vodka, vanilla, pear liquor, crème de cassis, egg white, lemon

FLOATING MARKET

bourbon, thai tea, honey, lime, pina colada float

COCONUT ESPRESSO MARTINI

vodka, coconut, coffee liqueur, espresso

SWEATER WEATHER

dry gin, apple jack, lemon, apple cider, falernum, cinnamon

WILD BIRD SLUSHIES

GUAVA PUNCH

Bayou white & spiced rum, guava, lime

PIÑA COLADA

rum, coconut, pineapple

SANDWICHES

DA’ BREAKFAST SANDO

frittata egg, sausage, american cheese, milk bun, special sauce

SPICY CHICKEN BAO

fried organic chicken, gochujang glaze, house pickles, kimchi slaw (df)

pickled cabbage, cilantro, sweet bun
KALUA PORK SLIDERS

braised pork shoulder,

pickled cabbage, cilantro, sweet bun

HARVEST SLIDERS

carrot–cashew patty, almond satay, pea sprouts, pickled red onion, milk bun (v)

PLATES

MAGIC MUSHROOM AVOCADO TOAST

seeded wheat toast, avocado, maitake mushroom, arugula, radish, sherry-miso vinaigrette (vg)

SMOKED SALMON

scallion pancake, smoked salmon, crème fraîche, cucumber, red onion

FERNANDO’S FRENCH TOAST

tropical fruit compote, maple

+SUB marinated tofu or carrot-cashew burger
LOCO MOCO

seasoned beef patty, sunny side up egg, coconut rice, wakame, umami gravy, house chili crunch (gf,df)

+SUB marinated tofu or carrot-cashew burger

SPICED BAKED EGGS

kimchi, scallion, gochujang, charred tomato, grilled sourdough (vg)

LAZEAWAY OMELETTE

black beans, queso oaxaco, chipotle, tomatillo salsa cruda, cotija (vg,gf)

GLAZEAWAY WINGS

lime glaze, crispy garlic, mint, cilantro

SALADS & BOWLS

add to any salad grilled or fried chicken, carrot-cashew burger, marinated tofu, seared salmon

TROPICAL FRUIT PARFAIT

greek yogurt, house-made goji berry granola (gf,vg)

OLD FASHIONED OATMEAL

brown sugar, almond, raisin, cranberry, cinnamon (v,gf)

LAZEAWAY CHOPPED SALAD

romaine, arugula, snap peas, spring onion, radish, pickled heirloom carrots, creamy rice dressing (v,gf)

AHI POKE

sushi-grade tuna, sesame ponzu, pickled wakame, sweet onion, shiso oil, taro root (gf,df)

SHRIMP & PAPAYA SALAD

slow poached shrimp, green papaya, red onion, cucumber, cilantro, cherry tomato, radish, macadamia nuts, thai chili vinaigrette (gf,df)

CLASSIC BREAKFAST

2 EGGS ANY STYLE

BREAKFAST POTATOES

SAUSAGE PATTY

BACON

SLICED FRUIT

SLICED AVOCADO

POWER BALLS

TOAST

SIDES

THE LAZY BUN

house made cinnamon bun drizzled with sweet icing

SWEET POTATO FRIES

hand cut, habanero salt served with roasted pineapple ketchup

UMAMI FRIES

mushroom salt served with roasted pineapple ketchup

PLATES & BOWLS

SMOKED SALMON

scallion pancake, smoked salmon, crème fraîche, cucumber, red onion

TROPICAL FRUIT PARFAIT

greek yogurt, house-made goji berry granola (gf,vg)

MAGIC MUSHROOM AVOCADO TOAST

seeded wheat toast, avocado, maitake mushroom, arugula, radish, sherry-miso vinaigrette (vg)

DA’ BREAKFAST SANDO

frittata egg, sausage, american cheese, milk bun, special sauce

LAZEAWAY OMELETTE

black beans, queso oaxaco, chipotle, tomatillo salsa cruda, cotija (vg,gf)

FERNANDO’S FRENCH TOAST

tropical fruit compote, maple

OLD FASHIONED OATMEAL

brown sugar, almond, raisin, cranberry, cinnamon (v,gf)

SPICED BAKED EGGS

kimchi, scallion, gochujang, charred tomato, grilled sourdough (vg)

+SUB marinated tofu or carrot-cashew burger
LOCO MOCO

seasoned beef patty, sunny side up egg, coconut rice, wakame, umami gravy, house chili crunch (gf,df)

+SUB marinated tofu or carrot-cashew burger

CLASSIC BREAKFAST

2 EGGS ANY STYLE

BREAKFAST POTATOES

SAUSAGE PATTY

BACON

SLICED FRUIT

HOUSE BAKED PASTRY

POWER BALLS

SLICED AVOCADO

TOAST

COFFEE & ESPRESSO

SMALL DRIP COFFEE

regular or decaf (12oz)

LARGE DRIP COFFEE

regular or decaf (16oz)

REISHI & ROSE COCOA

sister harvest blended ceremonial grade cacao

SEASONAL LATTE

ESPRESSO

CAPPUCCINO

LATTE

MATCHA

TEA

LOOSE LEAF TEAS

chamomile, organic white, green jasmine, breakfast black, bergamot earl grey, short-leaf rooibos, nile river peppermint

NECTARS

ORANGE JUICE

GRAPEFRUIT JUICE

MIMOSA

BOTTLED WATER

FARE

COCONUT SHRIMP

vanilla pineapple glaze, candied ginger, togarashi, scallion

THAI CHILI BBQ RIBS

toasted peanut, scallion, cilantro

MAPLE GLAZED EDAMAME

garlic, korean chili flake, sea salt

PORK & SHRIMP DUMPLING

wood ear mushroom, flying fish roe, tamari dip

PICKLED VEGGIE SPRING ROLLS

chili garlic aioli

PUPU PLATTER

sampling of all of the above

Cocktails

GUAVA PUNCH SLUSHY

white & spiced rum, guava, lime

FOREST BATH

lillet blanc, elderflower sparkling wine, lemon

FERNANDO’S PALOMA

blanco tequila, pamplemousse, lavender, lime, sparkling water

PIÑA COLADA

rum, coconut, pineapple

Sparkling

White

Red

PILSNER

Russian River Brewery ‘STS’ Santa Rosa, California

BLACK LAGER

Moonlight “Death and Taxes”. Santa Rosa, California

PALE ALE

Henhouse “Stoked!” Santa Rosa, California

Sparkling

CHARDONNAY & PINOT NOIR

Mumm, Napa, California NV

ROSÉ of PINOT NERO

Scarpetta, Grave del Friuli, Italy

Rosé

ROSÉ OF PINOT NOIR

Flamingo House Rosé, Santa Rosa, California 2023

ROSÉ OF PINOT NOIR

Copain, Mendocino, California 2022

ROSÉ OF PINOT NOIR

Scribe, Sonoma Valley, California 2022

White

GEWURZTRAMINER

Banyan, Monterey County, California 2022

SAUVIGNON BLANC

Matanzas Creek, Sonoma County, California 2022

ALBARIÑO

Opolo Vineyards, Edna Valley, California 2020

CHARDONNAY

Diatom, Santa Barbara County, California 2021

Red

PINOT NOIR

La Crema, Monterey County, California 2023

SYRAH, GRENACHE, CABERNET SAUVIGNON

Eric Kent ‘Untethered’, Sonoma County, California 2019

ZINFANDEL

Camp, North Coast, California 2019

CABERNET SAUVIGNON

Ehret, Knights Valley, California 2018

DRAFT BEER

PILSNER

North Coast ‘Scrimshaw’, Fort Bragg, California

PALE ALE

Henhouse ‘Stoked!', Santa Rosa, California

BLACK LAGER

Moonlight ‘Death and Taxes’, Santa Rosa, California

CANS

HAZY IPA

Lagunitas ‘Hazy Wonder’, Petaluma, California

LIGHT LAGER

Seismic ‘Tremor’, Sebastopol, California

TROPICAL IPA

Alvarado Street ‘Mai Tai’, San Francisco, California

BLOND ALE

Eel River ‘Organic Blond Ale’, Fortuna, California

CIDER

Golden State ‘Mighty Dry’, Sebastopol, California

TOLAGO HARD SELTZER

Rotating flavors

BOOCHCRAFT HARD KOMBUCHA

Rotating Seaonal Selections

NON-ALCOHOLIC

WEST COAST IPA ‘Best Day, Northern California

DESSERT

PINEAPPLE UPSIDE DOWN CAKE

rum caramel, vanilla gelato, almond praline (vg)

CHOCOLATE MOUSSE

black sesame crumble, mandarin curd (vg,gf)

FERNANDO’S TREATS

white chocolate matcha cookie, black sesame chocolate cookie, and Thai tea macaron (vg)

TAIYAKI STUFFED WAFFLE

choice of matcha, chocolate hazelnut, passionfruit (vg)

SCOOP OF ICE CREAM

ask server for flavors of the day (vg,gf)

COCONUT ESPRESSO MARTINI

vodka, coconut, coffee liquor, espresso (v,gf)

WEEKDAY BREAKFAST

All items are served with fresh cut fruit

FRENCH TOAST STICKS

LITTLE BIRD PLATE

scrambled egg, bacon, homefries

WEEKEND BRUNCH MENU

All items are served with fresh cut fruit

FRENCH TOAST STICKS

LITTLE BIRD PLATE

scrambled egg, bacon, homefries

CHICKEN NUGGETS & FRIES

VEGGIE RICE & CHICKEN BOWL

MAC & CHEESE

KIDS BURGER

LUNCH & DINNER

All items are served with fresh cut fruit

CHICKEN NUGGETS & FRIES

VEGGIE RICE & CHICKEN BOWL

MAC & CHEESE

KIDS BURGER

FREE SPIRIT

PIER PRESSURE

thai tea, honey, lime, piña colada float

VIRGIN ISLANDS PIÑA COLADA

coconut, pineapple

SAILOR’S SELTZER

topo chico, bitters, lime

DONALD PALMER

rooibos tea, guava, lime, thai basil, agave

NITRO COLD BREW

condensed milk

Sparkling

CHARDONNAY, PINOT NOIR

Mumm Brut Prestige, Napa, California NV

CHARDONNAY

Rack & Riddle, North Coast, California NV

CHARDONNAY

Perrier-Jouet Blanc de Blanc, Champagne, France NV

CHARDONNAY

Louis Pommery, Sonoma Coast, California NV

PINOT NOIR & PINOT MEUNIER

Perrier-Jouet Grand Brut, Champagne, France NV

CHARDONNAY & PINOT NOIR

Perrier-Jouet Belle Epoque Brut, Champagne, France 2014

CHARDONNAY & PINOT NOIR

Mirabelle by Schramsberg, Napa, California NV

PINOT NOIR & CHARDONNAY

Dom Perignon, Champagne, France 2013

PINOT NOIR & CHARDONNAY

G.H. Mumm Grand Cordon Brut, Champagne, France NV

PINOT NOIR & CHARDONNAY

Moet & Chandon, Champagne, France NV (187ml)

ROSÉ of PINOT NERO

Scarpetta, Grave del Friuli, Italy NV

ROSÉ of PINOT NOIR

G.H. Mumm Grand Cordon, Champagne, France NV

Rosé

ROSÉ OF PINOT NOIR

Flamingo House Rosé by Hobo Wine, Santa Rosa, California 2023

ROSÉ OF GRENACHE

Kokomo, Sonoma County, California 2022

ROSÉ OF PINOT NOIR

Copain ‘Tous Ensemble’, Mendocino, California 2022

ROSÉ OF PINOT NOIR

Scribe, Sonoma Valley, California 2022

ROSÉ OF PINOT NOIR

Flowers, Sonoma Coast, California 2022

ROSÉ OF SYRAH & GRENACHE

Paradise Ridge, Russian River Valley, California 2022

White

VERDELHO

Accenti, Contra Costa County, California 2021

SAUVIGNON BLANC

Vaughn Duffy, Russian River Valley, California 2023

SAUVIGNON BLANC

Ehret Family Wines, Knight’s Valley, California 2022

SAUVIGNON BLANC

Matanzas Creek, Sonoma County, California 2022

ALBARIÑO

Opolo, Edna Valley, California 2022

GEWURZTRAMINER

Banyan, Monterey County, California 2022

CHARDONNAY

Diatom, Santa Barbara County, California 2021

CHARDONNAY

Hartford Court, Russian River Valley, California 2023

CHARDONNAY

Sojourn, Sonoma Coast, California 2019

CHARDONNAY

DuMol ‘Western Reach', Russian River Valley, California 2019

CHARDONNAY

Domaine Della ‘Ritchie’s Vineyard’, Russian River Valley, California 2018

Red

REISLING & MOURTAOU & NEGRETTE

Tessier ‘Soul Love’, Central Coast, California (served chilled)

PINOT NOIR

La Crema, Monterey County, California 2023

PINOT NOIR

Siduri, Russian River Valley, California 2021

PINOT NOIR

Anaba, Sonoma Coast, California 2016

PINOT NOIR

La Follette ‘Los Primeros', Sonoma County California 2020

PINOT NOIR

Convene by Dan Kosta, Campbell Ranch, Sonoma County, California 2019

PINOT NOIR

Hartford Court, Russian River Valley, California 2019

PINOT NOIR

Judd’s Hill ‘Reinke Vineyard’, Los Carneros, Napa Valley, California 2020

MERLOT

Pedroncelli ‘Bench Vineyards', Dry Creek Valley, California 2017

MERLOT BLEND

St. Francis ‘Claret’, Sonoma County California 2018

CAB FRANC & MERLOT

Abbot’s Passage ‘The Traverse’, Sonoma Valley, California 2018

ZINFANDEL

Camp, North Coast, California 2022

ZINFANDEL

Edmeades, Mendocino County, California 2021

ZINFANDEL

Robert Biale ‘Black Chicken’, Napa Valley, California 2021

SYRAH & GRENACHE & CABERNET SAUVIGNON

Eric Kent ‘Untethered’, Sonoma County, California 2019

GRENACHE & SYRAH & MOURVEDRE

Anaba ‘Turbine Red’, Sonoma Valley, California 2016

SYRAH

Martha Stouman ‘Grist', Dry Creek Valley, Sonoma County, California 2021

CABERNET SAUVIGNON

Valravn, Sonoma County, California 2021

CABERNET SAUVIGNON

Freemark Abbey, Napa, California 2018

CABERNET SAUVIGNON

Ehret, Knights Valley, California 2018

CABERNET BLEND

Quintessa, Napa Valley, California 2018

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