savor a culinary adventure

A 2% kitchen team service fee will be added to all food items that goes directly to our kitchen team.

SMALL PLATES

LARGE PLATES

LAZEAWAY CLASSICS

SIGNATURE COCKTAILS

PAINKILLER

blend of rums, pineapple, coconut, orange

CLARIFIED RUM PUNCH

spiced rum, crème de cassis, crème de banane pineapple, coconut, orange, lime

SATURN

gin, passionfruit, orgeat, falernum, lemon, nutmeg

THREE DOTS & A DASH

rum agricole, aged rum, cointreau, falernum, allspice dram, honey, lime, angostura

SUGAR PLUM MAI TAI

blend of rums, plum, orgeat, lime, cinnamon

LAZEAWAY COSMO

vodka, cointreau, spiced pomegranate, cranberry, lime

SPICED APPLE MULE

vodka, spiced apple cider, house ginger beer, lime

PEAR-FECT FRENCH 75

vodka, aloe, pear liquor, agave, lemon, bubbles

FLA MANGO

tequila, mezcal, mango, chili liquor, elderflower, lime

GREEN GODDESS

tequila, cucumber, tamarind, cointreau, lime

WEST COUNTY VIEUX CARRÉ

Alley 6 apple brandy, rye whiskey, sweet vermouth, benedictine, apricot brandy, peychauds & angostura

OLD FASHIONED BANANA BREAD

bourbon, banana liqueur, walnut, orange, chocolate bitters

FERNANDO'S 'ESPRESSO' MARTINI

vodka, cold brew, chocolate malt, coffee liqueur, averna, cacao

WILD BIRD SLUSHIES

GUAVA PUNCH

white & spiced rum, guava, lime

PIÑA COLADA

rum, coconut, pineapple

FARE

10
TAKOYAKI FRIES

umami aioli, katsu sauce, gochugaru, bonito (df)

10

8
CHICKEN MEATBALL YAKITORI

sweet shoyu, sesame, scallion(df)

8

10
CONFIT PORK BELLY

Thai chili vinaigrette, Korean pear, Thai basil, bean sprout (df)

10

8
UMAMI SPICED HUSH PUPPIES

togarashi butter (vg)

8

6
CRISPY TOFU SLIDER

chili crunch, house pickles, kewpie mayo, Japanese milk bun (vg)

6

Cocktails

9
GUAVA PUNCH SLUSHY

white & spiced rum, guava, lime

9

9
FOREST BATH

lillet blanc, elderflower sparkling wine, lemon

9

9
LAZEAWAY MARGARITA

blanco tequila, agave, lime

9

9
PIÑA COLADA

rum, coconut, pineapple

9

9
CLARIFIED RUM PUNCH

rum, cassis, orange, pineapple, lime, coconut

9

Wine

Sparkling

7

White

7

Red

7

Beer

6
PILSNER

Russian River Brewery ‘STS’ Santa Rosa, California

6

6
HAZY PALE ALE

Henhouse ‘Stoked!’ Santa Rosa, California

6

6
WEST COAST IPA

Cooperage ‘Rotating’ Santa Rosa, California

6

SHAREABLES

SMOKED SALMON

scallion pancake, smoked salmon, crème fraîche, cucumber, red onion

VADA PAV

spiced potato fritter, housemade sweet roll, tamarind chutney, toasted chickpea - by Mohammed Yousha

MENCHIE KATSU SLIDERS

panko crusted beef patty, shredded cabbage, rice vinegar mayo, katsu sauce, house pickles

LOROCO & BUTTERNUT PUPUSAS

napa cabbage curtido, salsa negra (vg, gf) by Salvador Mungia

PLATES

MAGIC MUSHROOM AVOCADO TOAST

seeded wheat toast, avocado, maitake mushroom, arugula, radish, sherry-miso vinaigrette (vg)

DA’ BREAKFAST SANDO

frittata egg, sausage, american cheese, milk bun, special sauce

FERNANDO’S FRENCH TOAST

tropical fruit compote, maple

LOCO MOCO

seasoned beef patty, sunny side up egg, coconut rice, wakame, umami gravy, house chili crunch (gf, df) +SUB marinated tofu or carrot-cashew burger

SPICED BAKED EGGS

kimchi, scallion, gochujang, charred tomato, grilled sourdough (vg)

LAZEAWAY OMELETTE

black beans, queso oaxaco, chipotle, tomatillo salsa cruda, cotija (vg, gf)

GLAZEAWAY WINGS

lime glaze, crispy garlic, mint, cilantro

SALADS & BOWLS

add to any salad grilled or fried chicken, carrot-cashew burger, marinated tofu, seared salmon

TROPICAL FRUIT PARFAIT

greek yogurt, house-made goji berry granola (gf, vg)

OLD FASHIONED OATMEAL

brown sugar, almond, raisin, cranberry, cinnamon (v, gf)

LAZEAWAY CHOPPED SALAD

romaine, arugula, charred eggplant, heirloom squash, radish, pickled carrots, creamy rice dressing (vg, gf)

AHI POKE

sushi-grade tuna, sesame ponzu, pickled wakame, sweet onion, shiso oil, taro root (gf, df)

SHRIMP AGUACHILE

chili lime marinade, cucumber, red onion, avocado, radish, cilantro, blue corn tortilla (gf, df)

CLASSIC BREAKFAST

2 EGGS ANY STYLE

BREAKFAST POTATOES

SAUSAGE PATTY

BACON

SLICED FRUIT

SLICED AVOCADO

POWER BALLS

TOAST

SIDES

THE LAZY BUN

house made cinnamon bun drizzled with sweet icing (vg)

SWEET POTATO FRIES

hand cut, habanero salt served with roasted pineapple ketchup (vg, gf)

UMAMI FRIES

mushroom salt served with roasted pineapple ketchup (v)

PLATES & BOWLS

SMOKED SALMON

scallion pancake, smoked salmon, crème fraîche, cucumber, red onion

TROPICAL FRUIT PARFAIT

greek yogurt, house-made goji berry granola (gf,vg)

MAGIC MUSHROOM AVOCADO TOAST

seeded wheat toast, avocado, maitake mushroom, arugula, radish, sherry-miso vinaigrette (vg)

DA’ BREAKFAST SANDO

frittata egg, sausage, american cheese, milk bun, special sauce

LAZEAWAY OMELETTE

black beans, queso oaxaco, chipotle, tomatillo salsa cruda, cotija (vg,gf)

FERNANDO’S FRENCH TOAST

tropical fruit compote, maple

OLD FASHIONED OATMEAL

brown sugar, almond, raisin, cranberry, cinnamon (v,gf)

SPICED BAKED EGGS

kimchi, scallion, gochujang, charred tomato, grilled sourdough (vg)

LOCO MOCO

seasoned beef patty, sunny side up egg, coconut rice, wakame, umami gravy, house chili crunch (gf,df) +SUB marinated tofu or carrot-cashew burger

CLASSIC BREAKFAST

2 EGGS ANY STYLE

BREAKFAST POTATOES

SAUSAGE PATTY

BACON

SLICED FRUIT

HOUSE BAKED PASTRY

POWER BALLS

SLICED AVOCADO

TOAST

COFFEE & ESPRESSO

SMALL DRIP COFFEE

regular or decaf (12oz)

LARGE DRIP COFFEE

regular or decaf (16oz)

REISHI & ROSE COCOA

sister harvest blended ceremonial grade cacao

SEASONAL LATTE

ESPRESSO

CAPPUCCINO

LATTE

MATCHA

TEA

LOOSE LEAF TEAS

chamomile, organic white, green jasmine, breakfast black, bergamot earl grey, short-leaf rooibos, nile river peppermint

NECTARS

ORANGE JUICE

cold-pressed

GRAPEFRUIT JUICE

cold-pressed

MIMOSA

BOTTLED WATER

Sparkling

by the glass

CHARDONNAY & PINOT NOIR

Mumm, Napa Valley, CA

Rosé

by the glass

ROSÉ OF PINOT NOIR

Flamingo House Rosé, Santa Rosa, CA 2023

ROSÉ OF GRENACHE

Bricoleur, Sonoma County, CA 2023

White

by the glass

GEWüRZTRAMINER

Banyan, Monterey County, CA 2022

SAUVIGNON BLANC

Ehret, Knight’s Valley, CA 2022

ALBARIÑO

Opolo Vineyards, Edna Valley, CA 2022

CHARDONNAY

Diatom, Santa Barbara County, CA 2021

Red

by the glass

PINOT NOIR

Moontan, Anderson Valley, CA 2023

ZINFANDEL

Camp, North Coast, CA 2022

SYRAH

Eric Kent, Sonoma County, CA 2019

CABERNET SAUVIGNON

Valravn, Sonoma County, CA 2021

DRAFT BEER

MEXICAN AMBER LAGER

Old Caz ‘Chimosa’, Rhonert Park, CA

PILSNER

Russian River ‘STS’, Santa Rosa, CA

HAZY PALE ALE

Henhouse ‘Stoked!’, Santa Rosa, CA

WEST COAST IPA

Cooperage ‘Moment of Truth', Santa Rosa, CA

CANS

LIGHT LAGER

Seismic ‘Tremor’, Sebastopol, CA

PILSNER

Barrel Brothers ‘Dad Pants’, Windsor, CA

PILSNER

Modelo Especial, Mexico

IPA

Henhouse ‘Incredible Pale Ale’, Santa Rosa, CA

HAZY IPA

Lagunitas ‘Hazy Wonder', Petaluma, CA

BLACK LAGER

Moonlight ‘Death & Taxes’, Santa Rosa, CA

CIDER

Ethic ‘Gravitude’, Sonoma County, CA

CIDER

Golden State, ‘Mighty Dry’, Sebastopol, CA

BOOCHCRAFT HARD KOMBUCHA

Grapefruit Hibiscus, Strawberry Lemonade, or Cranberry Apple

DESSERT

PINEAPPLE UPSIDE DOWN CAKE

rum caramel, vanilla gelato, almond praline (vg)

CHOCOLATE MOUSSE

black sesame crumble, mandarin curd (vg,gf)

BAKED JAPAN

sesame chiffon, matcha ice cream, toasted meringue (vg)

SCOOP OF ICE CREAM

ask server for flavors of the day (vg, gf)

FERNANDO’S ‘ESPRESSO’ MARTINI

vodka, coffee liqueur, averna, cold brew (gf)

WEEKDAY BREAKFAST

FRENCH TOAST TRIANGLES

LITTLE BIRD PLATE

scrambled egg, bacon, homefries

OLD FASHIONED OATMEAL

brown sugar, cinnamon

FRUIT CUP

WEEKEND BRUNCH MENU

FRENCH TOAST TRIANGLES

LITTLE BIRD PLATE

scrambled egg, bacon, homefries

OLD FASHIONED OATMEAL

brown sugar, cinnamon

CHICKEN NUGGETS & FRIES

VEGGIE RICE & CHICKEN BOWL

MAC & CHEESE

KIDS BURGER

FRUIT CUP

LUNCH & DINNER

CHICKEN NUGGETS & FRIES

VEGGIE RICE & CHICKEN BOWL

MAC & CHEESE

KIDS BURGER

FRUIT CUP

FREE SPIRIT

NO PIER PRESSURE

thai tea, honey, lime, piña colada float

VIRGIN ISLANDS PIÑA COLADA

coconut, pineapple

TAMMY FAYE

tamarind, rosemary, sparkling water, bitters, lime

DONALD PALMER

rooibos tea, guava, lime, thai basil, agave

NON-ALCOHOLIC BEER

Best Day ‘West Coast IPA’, Northern CA

NITRO COLD BREW

condensed milk

Sparkling

CHARDONNAY, PINOT NOIR

Mumm Brut Prestige, Napa, California NV

CHARDONNAY

Rack & Riddle, North Coast, California NV

CHARDONNAY

Perrier-Jouet Blanc de Blanc, Champagne, France NV

CHARDONNAY

Louis Pommery, Sonoma Coast, California NV

PINOT NOIR & PINOT MEUNIER

Perrier-Jouet Grand Brut, Champagne, France NV

CHARDONNAY & PINOT NOIR

Perrier-Jouet Belle Epoque Brut, Champagne, France 2014

CHARDONNAY & PINOT NOIR

Mirabelle by Schramsberg, Napa, California NV

PINOT NOIR & CHARDONNAY

Dom Perignon, Champagne, France 2013

PINOT NOIR & CHARDONNAY

G.H. Mumm Grand Cordon Brut, Champagne, France NV

PINOT NOIR & CHARDONNAY

Moet & Chandon, Champagne, France NV (187ml)

ROSÉ of PINOT NERO

Scarpetta, Grave del Friuli, Italy NV

ROSÉ of PINOT NOIR

G.H. Mumm Grand Cordon, Champagne, France NV

Rosé

ROSÉ OF PINOT NOIR

Flamingo House Rosé by Hobo Wine, Santa Rosa, California 2023

ROSÉ OF GRENACHE

Bricoleur, Sonoma County, California 2023

ROSÉ OF PINOT NOIR

Scribe, Sonoma Valley, California 2022

ROSÉ OF PINOT NOIR

Flowers, Sonoma Coast, California 2022

ROSÉ OF SYRAH & GRENACHE

Paradise Ridge, Russian River Valley, California 2022

ROSÉ OF CABERNET FRANC

Ashes & Diamonds, Napa Valley, California 2022

White

VERDELHO

Accenti, Contra Costa County, California 2021

SAUVIGNON BLANC

Vaughn Duffy, Russian River Valley, California 2023

SAUVIGNON BLANC

Ehret Family Wines, Knight’s Valley, California 2022

SAUVIGNON BLANC

Matanzas Creek, Sonoma County, California 2022

ALBARIÑO

Opolo, Edna Valley, California 2022

VIOGNIER

Bricoleur, Sonoma County, California 2023

GEWURZTRAMINER

Banyan, Monterey County, California 2022

CHARDONNAY

Diatom, Santa Barbara County, California 2021

CHARDONNAY

Hartford Court, Russian River Valley, California 2023

CHARDONNAY

Sojourn, Sonoma Coast, California 2019

CHARDONNAY

DuMol ‘Western Reach', Russian River Valley, California 2019

CHARDONNAY

Domaine Della ‘Ritchie’s Vineyard’, Russian River Valley, California 2018

Red

REISLING & MOURTAOU & NEGRETTE

Tessier ‘Soul Love’, Central Coast, California (served chilled)

PINOT NOIR

La Crema, Monterey County, California 2023

PINOT NOIR

Moontan, Anderson County, California 2023

PINOT NOIR

Anaba, Sonoma Coast, California 2016

PINOT NOIR

La Follette ‘Los Primeros', Sonoma County California 2020

PINOT NOIR

Convene by Dan Kosta, Campbell Ranch, Sonoma County, California 2019

PINOT NOIR

Hartford Court, Russian River Valley, California 2019

PINOT NOIR

Judd’s Hill ‘Reinke Vineyard’, Los Carneros, Napa Valley, California 2020

MERLOT

Pedroncelli ‘Bench Vineyards', Dry Creek Valley, California 2017

CABERNET FRANC

Ashes & Diamonds, Napa Valley California 2019

ZINFANDEL

Camp, North Coast, California 2022

ZINFANDEL

Edmeades, Mendocino County, California 2021

ZINFANDEL

Robert Biale ‘Black Chicken’, Napa Valley, California 2021

SYRAH & GRENACHE & CABERNET SAUVIGNON

Eric Kent ‘Untethered’, Sonoma County, California 2019

GRENACHE & SYRAH & MOURVEDRE

Anaba ‘Turbine Red’, Sonoma Valley, California 2016

SYRAH

Martha Stouman ‘Grist', Dry Creek Valley, Sonoma County, California 2021

CABERNET SAUVIGNON

Valravn, Sonoma County, California 2021

CABERNET SAUVIGNON

Ehret, Knights Valley, California 2018

CABERNET BLEND

Quintessa, Napa Valley, California 2018

Welcome to Family Meal: a celebration of our culinary team's heritage, stories, and cherished recipes. Under the guidance of Food Network's Chef Chris Ricketts, our kitchen team at Lazeaway Club is sharing a collection of personal dishes that shaped their culinary journeys. Each item on this menu represents a cherished memory and tradition, bringing our team's diverse cultural heritage to your table.

SMALL PLATES

VADA PAV

spiced potato fritter, housemade sweet roll, tamarind chutney, toasted chickpea (vg) - By Mohammed Yousha

SHRIMP AGUACHILE

chili lime marinade, cucumber, red onion, avocado, radish, cilantro, blue corn tortilla (gf, df) - By Carlos Barbosa Robledo

LOROCO & BUTTERNUT SQUASH PUPUSAS

napa cabbage curtido, salsa negra (gf, df) - By Salvador Munguia

SWEET PLANTAIN

queso oaxaca, mojo verde, tomato, cucumber, cilantro (gf, df) - By Justin Sweet

LARGE PLATES

MAKHANI BUTTER CHICKEN

garam masala, fenugreek leaf, yogurt (gf) - By Mohammed Yousha

BISTEC EN CAZUELA

marinated tri-tip, enchiladas rojas, russet potato “breadcrumb”, queso fresco, jalapeno escabeche (gf) - Gabriela Villa

PORK POZOLE ROJO

bone marrow, lime, cilantro, avocado (gf) - By Elizabeth Bossy

LOMO RELLENO

chorizo-stuffed pork loin, castelvetrano olive, roast carrot, pea sprout, oregano salsa verde (gf, df) - by Celia Rosas

DESSERTS

CINNAMON CHURRO

warm chocolate pudding (vg) - By Elizabeth Solano

TRES LECHES "TRIFLE"

mandarin orange marmalade, coconut custard, coconut oil powder (vg) - By Elizabeth Solano

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